Tender vanilla muffins with fruit or nuts.
Recipe ingredients and methods are available in both English and Thai.
| Group 1 | |
|---|---|
| Butter | 200 g |
| Sugar | 230 g |
| NZB Gluten Free Cake & Bread Mix | 500 g |
| Total | 930 g |
| Group 2 | |
| Egg | 400 g |
| Milk | 190 g |
| Total | 590 g |
| Add-ins | |
| Fruit or nuts | 80 g |
Step 1: Cream Group 1, add Group 2 gradually, fold in add-ins.
Step 2: Bake at 170–180 °C for 25–30 minutes.
Temperature: 170–180 °C · Time: 25–30 min
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All products used in this recipe are available from our Phuket warehouse.
