Serving suggestionOvalett
The classic Bakels gel cake emulsifier. Gives sponges and chiffons excellent volume, fine even crumb and a stable batter that tolerates long mixing. Use 3–5% on flour weight.
- Code
- 21102-06
- Brand
- Bakels
- Category
- Cake Emulsifiers & Stabilizers
- Pack
- Pail @ 6 kg
- Net weight
- 6 kg
- per kg
- THB 250
- per pack
- THB 1,500
- Origin
- Malaysia
Call or message us for availability, volume pricing and delivery to your area.
Prices are from our 2027 price list, in Thai Baht, excluding 7% VAT. Subject to change without notice.
Recipes
Used in these recipes
CakesBlack Forest Cake
Chocolate sponge, kirsch syrup, cherry compote and light neutral mousse.
5 products from our range
CakesPettina Chiffon Cake
Feather-light chiffon cake with Pettina mix and Ovalett.
2 products from our range
CakesRed Velvet Sponge
Whisked red velvet sponge for roulades and layered entremets.
3 products from our range
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Looking for another brand?
Andaman Food & Beverage Supply is an independent distributor. Alongside Bakels we distribute products from other food and beverage brands, and we keep adding to our range. Tell us what your kitchen needs and we’ll help you source it.