Chocolate sponge
Ingredients
| Batter | |
|---|---|
| Apito Sponge Mix | 750 g |
| Eggs | 375 g |
| Milk | 150 g |
| Chocolate paste | 60 g |
| Oil | 90 g |
| Ovalett | 30 g |
| Total | 1455 g |
Method
- 1
Step 1: Whisk all ingredients except oil on high for 8–10 minutes.
- 2
Step 2: Fold in the oil and deposit into rings.
- 3
Step 3: Bake at 180 °C for 25–30 minutes.







