Golden corn bread with a moist, sweet crumb.
Recipe ingredients and methods are available in both English and Thai.
| Dough | |
|---|---|
| Maize Optima Bread Mix | 300 g |
| Dried yeast | 15 g |
| Water | 600 g |
| Bread flour | 700 g |
| Bread improver | 15 g |
| Total | 1630 g |
Step 1: Soak the Maize Optima mix in the water for 2 hours.
Step 2: Add remaining ingredients and mix to development.
Step 3: Scale, shape, prove and bake at 220 °C for 20–25 minutes.
Temperature: 220 °C · Time: 20–25 min
Products
Serving suggestionBakels
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Serving suggestionBakels
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All products used in this recipe are available from our Phuket warehouse.
